0 Pecel

Indonesian beautifull tourism - Pecel is the typical food Madiun East Java Indonesia made of vegetable stew of spinach, bean sprouts, long beans, basil, leaves turi, Krai (a type of cucumber) or other vegetables are served with sauce doused pecel. The concept is similar to pecel dish salad dishes from Europe.

Both use fresh vegetables as main ingredients and uses toppings. The difference is, if a salad using mayonnaise as a topping, then use the sambal pecel pecel. The main ingredient of chilli pecel is peanuts and cayenne pepper mixed with other ingredients such as lime leaves, garlic, tamarind, pepper and salt.

Pecel often served with peanut peanut brittle, peanut brittle plates of shrimp or rice. Also pecel also usually served with warm white rice plus chicken or jerohan. How can the presentation of the plate or in a folded leaf, called Pincuk. This dish is similar to the gado-gado, although there are differences in the materials used. A spicy flavor pecel sting was characteristic of the cuisine ini.Wisata Indonesian Culinary Paradise.

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